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      <title>Ultimate Burger Experience</title>
      <link>https://www.pastimespub.com/my-first-blog-postbca87115</link>
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      <content:encoded>&lt;h3&gt;&#xD;
  
                  
  It's official, I have a blog and I know how to use it.

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    &lt;!--StartFragment--&gt;                          The smell of the griddled meat and black pepper was intoxicating and the toppings were fresh. I was a little disappointed to see shredded cheese but it melted very quickly on the half-pound patty.
  
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                    I took off the lettuce and tomato and took my first bite of the burger. The slightly sweet slightly spicy soft bun contrasted well with the smoky crisp bacon, the peppery patty, the tang of the mayonnaise and the sharp cheddar cheese. The hand-formed patty was not too densely packed and each bite was full of juice and flavor. The bottom bun soaked up the juices from the patty and it stayed together throughout eating the whole burger.
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                    I really enjoyed this burger from start to finish - each bite let the ingredients shine but they all came together to form a wonderful burger experience.
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      <pubDate>Sun, 30 Jul 2017 22:27:14 GMT</pubDate>
      <author>WCAdmin@marketamerica.com (Market America WebCenters)</author>
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      <title>Top 3 Best Burgers From Around The World</title>
      <link>https://www.pastimespub.com/10-reasons-you-should-love-blogging2a69e060</link>
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      1.) Fleur, Las Vegas
      
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  Widely thought to be the most expensive burger in the world, this $5,000 concoction consists of Kobe beef, foie gras and lots of truffles. The price tag also includes a rare bottle of Petrus and diners get to keep the glasses too.
  
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    2.) Smokey Robinson
    
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  Made from patty, cheese, tomato, lettuce, caramelised onions, bacon, ketchup and smokey P&amp;amp;B mayo in a brioche bun.
  
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    3.) 


  
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    In-N-Out burger, California
    
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  Popular in LA, In-N-Out focuses on fresh ingredients and even offers a “protein style” burger, which uses lettuce leaves instead of a bun. No surprise Angelenos love it - but whether their claim that it's better than anything offered on the East Coast is open to debate.
  
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      <pubDate>Sun, 30 Jul 2017 22:27:14 GMT</pubDate>
      <author>WCAdmin@marketamerica.com (Market America WebCenters)</author>
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